Recipe of Speedy Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread. Free UK Delivery on Eligible Orders! Whisk together flour, baking powder, baking soda and salt in medium bowl. Add sugar and whisk until glossy and syrupy.

How to make chocolate chip banana bread extra moist The trick to really moist banana bread with chocolate chips is to use melted butter and greek yoghurt instead of oil. Using oil in this type of recipe is a bit old school. Ripe bananas are the secret to sweet, moist chocolate chip banana bread!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, moist chocolate chip banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Moist Chocolate Chip Banana Bread is something that I've loved my whole life. They're nice and they look wonderful.

Free UK Delivery on Eligible Orders! Whisk together flour, baking powder, baking soda and salt in medium bowl. Add sugar and whisk until glossy and syrupy.

To begin with this recipe, we must first prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. {Make ready 3 of ripe mashed bananas.
2. {Take 3/4 cup of granulated sugar.
3. {Make ready 1/2 cup of light brown sugar.
4. {Prepare 1/2 cup of oil.
5. {Make ready 1/2 cup of whole milk.
6. {Make ready 2 of eggs (room temperature).
7. {Get 1 3/4 cup of all-purpose flour.
8. {Get 1 tsp of baking soda.
9. {Prepare 1 tsp of vanilla extract.
10. {Make ready 1/2 cup of semi-sweet chocolate chips.

The secret to making deliciously moist, sweet, and flavorful banana bread is to use very ripe, almost-ready-to-trash bananas. I love making homemade banana bread with frozen bananas. It keeps banana bread moist and helps them taste extra sweet. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Fold the remaining chocolate chips into the batter. Pour the batter into the prepared pan and spread into an even layer. Mix flour, baking powder, baking soda, and salt in a bowl.

So that is going to wrap this up for this special food moist chocolate chip banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!