Recipe of Super Quick Homemade Egg-free, Dairy-free Banana Bread

Egg-free, Dairy-free Banana Bread.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, egg-free, dairy-free banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg-free, Dairy-free Banana Bread is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg-free, Dairy-free Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free, Dairy-free Banana Bread:

1. {Make ready 4 of bananas.
2. {Take 1/2 cup of unflavored oil (Carnola oil, Sunflower seed oil, ect).
3. {Get 300 ml of soy milk.
4. {Take 1/2 cup of sugar.
5. {Take 3 cup of all-purpose flour.
6. {Take 2 tbsp of baking powder.
7. {Get 1 cup of chopped walnuts (or your favourite nuts).
8. {Make ready of dried fruit (optional, I used slice apple).

Steps to make Egg-free, Dairy-free Banana Bread:

1. Mash 3 bananas and slice 1 banana.
2. Mix mashed banana with oil, soy milk and sugar.
3. Sieve in the flour and baking powder. Stir everything together with rubber spatula..
4. Add sliced banana, nuts and dried frite..
5. Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes..
6. Keep the banana bread 24hr before serve for better taste..

So that's going to wrap this up with this exceptional food egg-free, dairy-free banana bread recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!