Recipe of Homemade My banana bread

My banana bread. I've tried many basic banana bread recipes and this one is my very favorite. Transfer the bananas to another bowl and use the mixing bowl for the banana bread ingredients. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had.

Banana bread and banana muffins are my favorite way to use up over-ripe bananas. I like to make both ahead of time for quick breakfasts and snacks for my family. This banana bread is moist and delicious with loads of banana flavor!

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, my banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I've tried many basic banana bread recipes and this one is my very favorite. Transfer the bananas to another bowl and use the mixing bowl for the banana bread ingredients. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had.

My banana bread is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. My banana bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my banana bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My banana bread:

1. {Get 1 cup of Mashed ripe bananas (3-4).
2. {Get 1/3 cup of Buttermilk or substitute.
3. {Prepare 1/4 cup of Vegetable oil.
4. {Take 2 of Eggs.
5. {Make ready 1/4 cup of Butter, melted.
6. {Make ready 1/2 cup of White sugar.
7. {Make ready 1/2 cup of Packed brown sugar.
8. {Get 2 cup of All purpose flour.
9. {Take 1 tsp of Baking soda.
10. {Make ready 1/2 tsp of Salt.
11. {Prepare 1 tsp of Vanilla.
12. {Prepare 1/2 cup of Chopped pecans or chocolate chips.

Friends and family love my recipe and say it's by far the best! I perfected this banana bread recipe for my cookbook and wanted to share with you here. Here is a very My point here is that you can still make banana bread even if you find yourself short on one of the other. Banana bread is one of those things people rarely make on purpose.

Instructions to make My banana bread:

1. Preheat oven to 350°F.
2. Spray two 9 x 5 inch loaf pans with nonstick spray.
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
5. Add the eggs: Whisk until completely combined and the mixture is smooth..
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
7. Add banana to mixture and stir.
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
9. Stir in nuts or chocolate.
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. We had whole milk Fage yogurt. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Remove bread from pan, invert onto rack and cool completely. Are my bananas ripe enough to make banana bread?

So that's going to wrap this up for this special food my banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!